NO 4 Chai High Organic 25 Teabags
NO 4 Chai High Organic 25 Teabags

NO 4 Chai High Organic 25 Teabags



Be enveloped in the well-rounded warmth of a time-honoured ritual.




Palate: Warm spice.
Organic ingredients: Black Ceylon orange pekoe black tea leaf, Aniseed, Cinnamon bark, Clove bud, Ginger root, Cardamom pod.
Contains caffeine.
Australian certified organic - ACO No: 11236


Black Ceylon orange pekoe black tea leaf (Camellia sinensis) Black Ceylon orange pekoe black tea leaf (Camellia sinensis)
Actions & Indications: antioxidant, improve mental performance.

Cinnamon bark (Cinnamomum verum)
Actions: Carminative, anti-diarrhoeal, antiemetic and antimicrobial.
Indications: Flatulent dyspepsia, colic, diarrhoea, nausea, common cold, flu and diabetes, regulates blood sugar levels and warms the constitution.

Clove bud (Syzygium aromaticum)
Actions: Anti-microbial, antioxidant, digestive, analgesic and warming.
Indications: Flatulence, bloating, aid in the proper elimination of food and toxins. Nausea, motion sickness and vomiting.

Aniseed (Pimpinella anisum)
Actions: Carminative, expectorant and anti parasitic.
Indications: Flatulent colic, cough, respiratory catarrh and bronchitis.

Ginger root (Zingiber officinale)
Actions: Anti -emetic, anti inflammatory, analgesic, carminative, demulcent, diaphoretic, expectorant and metabolic stimulant.
Indications: Nausea, nausea in pregnancy, flatulent dyspepsia, bloating, arthritis, colic, motion sickness, nausea in pregnancy, dysmenorrhea and endometriosis.

Cardamom (Elettaria cardamomum)
Actions: Carminative, warming digestive stimulant, circulatory stimulant.
Indications: Flatulence, colic and soothe tummy generally.

Ovvio tea is lovingly created through the knowledge, passion and experience of renowned naturopath and herbalist Anthia Koullouros. Each cup contains only the finest flowers, fruits, seeds and leaves blended with love and respect for humankind, flora and fauna. Every sip offers a pure and delicious remedy for health and happiness.


Steep 1 teabag per cup of boiled water for 3-5 minutes and allow the tea to mature and liberate aromas. Appreciate straight or serve traditionally with milk and honey. Makes 60 cups.
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