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Shop Bulk and Subscription NO: 01 English Breakfast Organic Tea Bulk 100 Silk Teabags

NO: 01 English Breakfast Organic Tea Bulk 100 Silk Teabags

  NO: 01 English Breakfast Organic Tea Bulk 100 Silk Teabags
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An ode to fine-lipped china, mild English manners and the warmth of the breakfast table.

Palate: Medium bodied. 
Organic ingredient: Black Ceylon orange pekoe black tea leaf. Contains caffeine. 
Australian certified organic - ACO No: 11326

FREE Large Ovvio Tin when you sign up for a Bulk Silk Teabag Subscription! VALUE $16.00


We've redefined the teabag. Did you know?
Most teabags use fannings, small pieces of tea that are left over after higher grades of tea are gathered to be sold. Traditionally these were treated as the discards of the manufacturing process in making high quality leaf tea. Most teabags are made from bleached paper, nylon or polyethylene terephthalate (PET). This cocktail of plastics and chemicals infuse directly into your tea and don’t break down in nature. Ovvio teabags are unique; a conscious experience. They are made from a biodegradable, delicate plant based mesh bag for eye opening flavor and therapy. They're transparent, a visually beautiful display of premium, certified organic, high-grade tea, herbs or plant: leaves, seeds, twigs, bark, pods, fruit. It's our way of offering convenience without compromise. Steep long and enjoy the Ovvio tea you love, in a bag.

$64.00
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Details
Palate: Medium bodied.
Organic ingredient: Black Ceylon orange pekoe black tea leaf. Contains caffeine.
Australian certified organic - ACO No: 11326
Therapeutics
Black Ceylon orange pekoe black tea leaf (Camellia sinensis). Actions & Indications: antioxidant, improve mental performance.

Ovvio Tea was created through the knowledge, passion and experience of renowned naturopath and herbalist Anthia Koullouros. Each cup contains only the finest flowers, fruits, seeds and leaves blended with love and respect for humankind, flora and fauna. Every sip offers a pure and delicious remedy for health and happiness.
Instructions
Steep 1 teaspoon or bag per cup of boiled water for 3-5 minutes and allow the tealeaves to unfurl, mature and flourish. Enjoy with milk or lemon and a little sweetness. Makes 60 cups.
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