Palate: Warm spice.
Organic ingredients: Black Ceylon orange pekoe black tea leaf, Aniseed, Cinnamon bark, Clove bud, Ginger root, Cardamom pod.
Australian certified organic - ACO No: 11326
Black Ceylon orange pekoe black tea leaf (Camellia sinensis) Black Ceylon orange pekoe black tea leaf (Camellia sinensis)
Actions & Indications: antioxidant, improve mental performance.
Cinnamon bark (Cinnamomum verum)
Actions and indications: Traditionally used for its anti-microbial, carminative and anti-diarrheal actions. Also specifically indicated for blood sugar regulation in diabetes and conditions such as nausea, diarrhea and loss of appetite.
Clove bud (Syzygium aromaticum)
Actions and indications: Actions and indications: Used as a culinary spice, traditionally for its carminative and anthelmintic actions. When eaten, the essential oil in clove works as an analgesic for gum/tooth pain.
Aniseed (Pimpinella anisum)
Actions and indications: Traditionally used for coughs, bronchitis and respiratory catarrh. It is also indicated as an anti-parasitic and carminative, therefore useful in mild spasmodic gastrointestinal complaints.
Ginger root (Zingiber officinale)
Actions and indications: Traditionally used for nausea and vomiting associated with travel sickness. Ginger is indicated for intestinal colic, nausea, motion sickness, fever, arthritis, endometriosis and migraine headaches.
Cardamom (Elettaria cardamomum)
Actions and indications: Traditionally used as a carminative, antispasmodic, antiseptic, digestive, and an expectorant. Used to treat sore throats, irritable bowel syndrome, constipation, loss of appetite, common cold, and bronchitis.
Ovvio tea is lovingly created through the knowledge, passion and experience of renowned naturopath and herbalist Anthia Koullouros. Each cup contains only the finest flowers, fruits, seeds and leaves blended with love and respect for humankind, flora and fauna. Every sip offers a pure and delicious remedy for health and happiness.
Steep 1 teaspoon per cup of boiled water for 3-5 minutes and allow the tea to mature and liberate aromas. Appreciate straight or serve traditionally with milk and honey. Makes 60 cups.
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