Milk Thistle seed (Silybum marianum)
Traditionally used as a liver herb particularly for conditions such as hepatitis, cirrhosis, gallbladder disorders, and to facilitate detoxification of the liver.
Globe Artichoke leaf (Cynara scolymus)
Traditionally used a bitter digestive tonic, which is often used in detox/cleansing, as it is a protective, and restorative liver tonic. Globe artichoke is also a cholagogue, choleretic and diuretic herb that is indicated for use in allergies and sensitivities, digestive weakness, gallstones, gallbladder disorders, hypercholesterolaemia.
Cinnamon bark (Cinnamomum verum)
Traditionally used for its anti-microbial, carminative and anti-diarrhoeal actions. Also specifically indicated for blood sugar regulation in diabetes and conditions such as nausea, diarrhoea and loss of appetite.
Fennel seed (Foeniculum vulgare)
Traditionally used for intestinal colic, flatulent dyspepsia and pharyngitis.
Dandelion root (Taraxacum officinale radix)
Traditionally used to stimulate digestion, gallbladder function and the release of bile, acts as a laxative and anti-rheumatic. Indicated for gallbladder disorders, jaundice, constipation, and to aid in the detoxification process.
Ovvio tea is lovingly created through the knowledge, passion and experience of renowned naturopath and herbalist Anthia Koullouros. Each cup contains only the finest flowers, fruits, seeds and leaves blended with love and respect for humankind, flora and fauna. Every sip offers a pure and delicious remedy for health and happiness.