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Shop Cleansed & De-toxed No: 62 DANDELION COFFEE ORGANIC

No: 62 DANDELION COFFEE ORGANIC

  No: 62 DANDELION COFFEE ORGANIC
DIGESTIF COLLECTION

The essence of a morning ritual without the caffeine edge. A rich, dark and remedial roasted brew.

 

$32.00
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Details
PALATE: Earthy.

ORGANIC INGREDIENTS: Roasted Dandelion (87%) and Chicory roots.

CAFFEINE FREE.

AUSTRALIAN CERTIFIED ORGANIC (ACO) No: 11326.

TRADITIONAL THERAPY: Sluggish digestion and bowel, Coffee alternative.

AVAILABLE IN:

*LOOSE LEAF FOREVER-USE TIN: Designed to look beautiful, protect tea from light and be refilled forever.

*LOOSE LEAF COMPOSTABLE REFILL BAG: Made from a combination of compostable films from sustainable renewable resources. For composting to occur our refill bag needs to breakdown in a composting environment containing heat, water, oxygen, soil and micro-organisms.

SUITABLE FOR VEGANS AND VEGETARIANS.

NO ARTIFICIAL COLOURS, PRESERVATIVES, GLUTEN, SUGARS OR LACTOSE.

Due to seasonal changes and availability each ingredient may differ in appearance. We will always procure the highest quality premium ingredients possible.
Therapeutics
Dandelion root (Taraxacum officinale radix)
Traditionally used to stimulate digestion, gallbladder function and the release of bile, acts as a laxative and anti-rheumatic. Indicated for gallbladder disorders, jaundice, constipation, and to aid in the detoxification process.

Chicory root (Cichorium intybus)
Traditionally used for its abundance of inulin, which feeds digestive flora in the intestines. Also used to reduce free radical damage and chronic illness whilst simultaneously supporting the digestive system.

Ovvio tea is lovingly created through the knowledge, passion and experience of renowned naturopath and herbalist Anthia Koullouros. Each cup contains only the finest flowers, fruits, seeds and leaves blended with love and respect for humankind, flora and fauna. Every sip offers a pure and delicious remedy for health and happiness.
Instructions
Steep 1 teaspoon per cup of boiled water in a plunger or teapot for 3-5 minutes. Appreciate straight or serve traditionally with milk.

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