Organic ingredients: Cinnamon bark, Orange peel, Clove bud, Juniper berry, Rosehip, Hibiscus flower.
ACO – Australian Certified Organic Processor Number:11236
These blends were created to support the transition from processed food to whole fresh food by enhancing the flavours of food naturally, instead of pre-made, processed condiments, sauces and pastes. Add extra nutrition and therapy to each dish with organic herb & spices. Refer to our A-Z Therapeutic Guide for a break down of each ingredient. Add link.
Use whole or grind in a mortar & pestle. To poach fruit, add 2 teaspoons per medium pot of water and fruit. Simmer until fruit is soft. For more recipes using this blend, purchase I Am Food (link to book)