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Shop Organic Herbal Teas NO: 34 SACRED CALM ORGANIC TEA

NO: 34 SACRED CALM ORGANIC TEA

  NO: 34 SACRED CALM ORGANIC TEA
RESTORE COLLECTION

Drink in grace and breathe out your worries. Peace of mind and body. An adaptogen tea.

$30.00
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Details
PALATE: Floral Lemon.

ORGANIC INGREDIENTS: Ashwagandha root, Holy Basil leaf, Sage leaf, Passionflower, Rose petal.

CAFFEINE FREE.

AUSTRALIAN CERTIFIED ORGANIC (ACO) No: 11326.

TRADITIONAL THERAPY: Anxiety, Stress, Irritability, Nerve tension.

AVAILABLE IN:

*LOOSE LEAF FOREVER-USE TIN: Designed to look beautiful, protect tea from light and be refilled forever.

*LOOSE LEAF COMPOSTABLE REFILL BAG: Made from a combination of compostable films from sustainable renewable resources. For composting to occur our refill bag needs to breakdown in a composting environment containing heat, water, oxygen, soil and micro-organisms.

SUITABLE FOR VEGANS AND VEGETARIANS.

NO ARTIFICIAL COLOURS, PRESERVATIVES, GLUTEN, SUGARS OR LACTOSE.

Due to seasonal changes and availability each ingredient may differ in appearance. We will always procure the highest quality premium ingredients possible.

** Please seek advice from your health practitioner whether this tea is suitable with your medication or in pregnancy/breast feeding.
Therapeutics
Ashwagandha root (Withania somnifera)
Traditionally used to treat fatigue, nervous exhaustion and to enhance memory.

Holy Basil leaf (Ocimum tenuiflorum)
Also called Tulsi, it has traditionally been used for reduce stress, alleviate anxiety, depression and headaches, improve memory and cognition improvements, overcome insomnia, regulate blood sugar levels, support gut health, support cardiovascular health, improve infections and general immunity

Sage leaf (Salvia officinalis)
Traditionally used to reduce perspiration, menopausal hot flushes, night sweats, as well as memory and concentration.

Passionflower (Passiflora incarnata)
Traditionally indicated in insomnia, anxiety and nervous gastrointestinal disorders.

Rose petal (Rosa canina)
Traditionally used for inflammation, common colds, vitamin C deficiency, diarrhoea and gastritis.

Instructions
Steep 1 teaspoon or bag per cup of boiled water for 1-3 minutes to liberate flavour, aroma and therapy for a perfect cup of herbal tea.

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