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Shop Organic Herbs & Spices Cinnamon Powder Organic OVVIO

Cinnamon Powder Organic OVVIO

  Cinnamon Powder Organic OVVIO

Warm apple pies and spicy chai teas are fragrantly infused with the sweet spice called Cinnamon. It also used in savoury dishes offering sweetness and heat to Indian curries, Moroccan tangines and Oriental roast pork and duck. This exceptional and essential pantry spice can be bought as perfect scrolls or quills, small chips of bark or powder.

Cinnamon, a native of Sri Lanka, is obtained obtained from the inner bark of the cinnamon tree. Cinnamon verum which translates to ‘true cinnamon’ is more expensive than the cassia variety and is often employed for its medicinal properties taken as a tea, in cooking or as a herbal tincture (prescribed by your Herbalist or Naturopath).


Cinnamon is warming, antispasmodic, its stimulates appetite and digestive juices it is perfectly indicated for indigestion, gas and bloating, stomach upset and diarrhoea. It is often combined with other common digestive herbs such as Dandelion root, Fennel seed, Chamomile flower and Gentian root. When combined with Wormwood and Blackwalnut it is typically used to combat parasites. Eugenol, a constituent of cinnamon oil is often found in toothpastes and mouth washes and acts as a local anesthetic and antiseptic. Its natural sweetness is used to satisfy sweet cravings when added to teas and recipes.

Cinnamon is an excellent way of helping to eliminate excess mucous and is also beneficial for fighting infections and inflammation of the respiratory tract – the simple common cold, cough and sinusitis are relieved and comforted.

Musculoskeletal & Circulatory
Acting as a warming, circulatory stimulant it is indicated for chilblains or poor peripheral circulation leading to cold hands and feet.

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