A nutritious, roasted seed from the Australian acacia tree,
boasting coffee, cocoa and hazelnut flavours blended with
traditional aromatic spices.. A delicious earthy, biscuity, spicy
blend, healing the world one sip at a time.
A therapeutic organic blend of Wattleseed, Dandelion root,
Chicory root, Cinnamon chips, Cinnamon powder, Jaggery,
Cardamom chips, Cardamom powder, Ginger powder, Clove
powder, Fennel powder.
Add a heaped teaspoon of powder to a jug or pot. Add a little hot water to and steep to make strong brew. Add 250ml of milk and heat on stove. Pour through a strainer and served with dusted cinnamon powder.
Alternatively, drink as is by simply steeping tea in a teapot. Strain and enjoy.