Palate: Lemon herbal
Organic ingredients: Dandelion leaf, Olive leaf, Peppermint, Uva Ursi, Lemon myrtle. Caffeine free.
Australian certified organic - ACO No: 11236
Dandelion leaf (Taraxacum officinale folia)
Actions and indications: Traditionally used for improving gallbladder, and digestion function, as well as use as a mild diuretic. Indicated for gallbladder disorders, oedema.
Olive leaf (Olea europaea)
Actions and indications: Traditionally used for its anti-oxidant, vasodilator, hypotensive, antiviral, and nervine actions. Indicated in convalescence, viral infections and cold and flu.
Peppermint leaf (Mentha piperita)
Actions and indications: Traditionally used as an antibacterial, antiseptic (GIT), cooling, and carminative herb. Peppermint helps relieve spasms in the muscles, reduces the feelings of nausea and may relieve/prevent vomiting. Indicated for use
for colds, intestinal colic, indigestion, flatulent dyspepsia, nausea and vomiting during pregnancy, and irritable bowel syndrome.
Uva Ursi leaf (Arctostaphylos uva-ursi)
Actions and indications: Traditionally used for cystitis, urethritis, and acidic urine through its astringent and antiseptic herb.
Lemon myrtle leaf (Backhousia citriodora)
Actions and indications: Traditionally used for the common cold, influenza, bronchitis, indigestion and other irritable GIT disorders.
Contraindicated in pregnancy and breast feeding
Age 12 plus
Ovvio tea is lovingly created through the knowledge, passion and experience of renowned naturopath and herbalist Anthia Koullouros. Each cup contains only the finest flowers, fruits, seeds and leaves blended with love and respect for humankind, flora and fauna. Every sip offers a pure and delicious remedy for health and happiness.
Steep 1 teaspoon per cup of boiled water for 3-5 minutes to liberate flavour, aroma and therapy for a perfect cup of herbal tea.