Organic ingredients: Celtic sea salt, Rosemary leaf, Thyme leaf, Sage leaf, Bay leaf, Garlic granules, Black peppercorn.
ACO – Australian Certified Organic Processor Number:11236
These blends were created to support the transition from processed food to whole fresh food by enhancing the flavours of food naturally, instead of pre-made, processed condiments, sauces and pastes. Add extra nutrition and therapy to each dish with organic herb & spices. Refer to our A-Z Therapeutic Guide for a break down of each ingredient. Add link.
Use whole or grind in a mortar and pestle. The quintessential roast dinner blend. Rub 1-2 tablespoons on beef, lamb or chicken or vegetables and bake or roast in the oven. For more recipes using this blend, purchase I Am Food (link to book)