Organic ingredients: Turmeric root powder.
ACO – Australian Certified Organic Processor Number: 11236
A rich antioxidant and anti-inflammatory elixir.
Anti-inflammatory, antioxidant, cholagogue, hepatoprotective. Indicated in asthma, digestive weakness, eczema, psoriasis, and pain associated with rheumatoid arthritis, menstrual irregularities, or skin disease.
Widely used throughout India and Asia in cooking, this herb provides vibrant color to cooking. Add ½ to 1 teaspoon per dish. To make a delicious, therapeutic and traditional Ayurvedic drink, add ½ a teaspoon of turmeric powder with ½ teaspoon of cinnamon powder or fresh ginger root in 2 cups or your choice or milk: cow, goat, coconut or nut. Simmer in a pot and serve warm. Add a sprinkle of Green Leaf Stevia for extra sweetness. For more recipes using this blend, purchase I Am Food (link to book).